SVEX Ragi Flour (500g)
$1.36
- Finely grounded from ragi or known as finger millet to flour
- Helps repair wear and tear of cells due to its high protein content
- Low glycemic index (GI) and high fiber
- Controls and balance physical stress
Description
Ragi flour was finely grounded into flour from ragi or known as finger millet. Despite being grounded, it still have the same benefits just as its grain form. One of the super food that works best for athletes too as it helps repair and tear of cells in the body due to its high protein content. It is low glycemic index and high fiber that aids in your digestion. In fact, this food is also recommended for pregnant women, as it helps reduce body and mind stress on their new over-bearing weight.
Additional information
| Weight | 0.5 g |
|---|
Shipping & Delivery
Shipping & Delivery
All your orders will be dispatched within two working days of placing the order. Depending on your location, the delivery time might vary from 2 to 9 working days. We will always look at the most efficient way to deliver your order before time.
- Sometimes, deliveries can be affected by factors beyond our control, including but not limited to, unexpected travel delays from our courier partners due to weather conditions or any political disruptions or strikes.
- You will have to pardon us for such occurrences. We will notify you proactively if there are any such issues.
Related products
SVEX Walnut 100g
Rice Flakes commonly known poha in Hindi, is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that poha can be consumed with very little to no cooking. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids. The thickness of the flakes varies between almost translucently thin (the more expensive varieties) to nearly four times thinner than a normal rice grain.
This easily digestible form of raw rice, Poha can be eaten raw by immersing it in plain water or milk, with salt and sugar to taste, or lightly fried in oil with nuts, raisins, cardamoms, and other spices. It can be reconstituted with hot water to make a porridge or paste, depending on the proportion of water added