SVEX Varagu (Kodo) Millet – 500g
$1.91
- Known as kodo millet
- Gluten free
- Non-allergenic and low glycemic index (GI)
- Rich in proteins, fiber, calcium, iron and minerals
- This millet known to be one of the tastiest, fuss-free preparation and beneficial to diabetic patients
Description
Varagu or kodo millet available in hulled or whole-grained form. It is gluten-free, non-allergenic and generally rich in proteins, fiber, calcium, iron and minerals. This millet is known as one of the tastiest, fuss free preparation and also known to fight and control diabetes. Simply serve it with vegetables, salad like how you have your quinoa or it can be your rice replacement by having it with your curry or chutney or even fry it like your regular fried rice.
Additional information
| Weight | 0.5 g |
|---|
Shipping & Delivery
Shipping & Delivery
All your orders will be dispatched within two working days of placing the order. Depending on your location, the delivery time might vary from 2 to 9 working days. We will always look at the most efficient way to deliver your order before time.
- Sometimes, deliveries can be affected by factors beyond our control, including but not limited to, unexpected travel delays from our courier partners due to weather conditions or any political disruptions or strikes.
- You will have to pardon us for such occurrences. We will notify you proactively if there are any such issues.
Related products
SVEX Rice Flakes Medium (500g)
Rice Flakes commonly known poha in Hindi, is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that poha can be consumed with very little to no cooking. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids. The thickness of the flakes varies between almost translucently thin (the more expensive varieties) to nearly four times thinner than a normal rice grain.
This easily digestible form of raw rice, Poha can be eaten raw by immersing it in plain water or milk, with salt and sugar to taste, or lightly fried in oil with nuts, raisins, cardamoms, and other spices. It can be reconstituted with hot water to make a porridge or paste, depending on the proportion of water added